You might be wondering what on earth is Tabbouleh and why do I need a paleo version? Well you don’t but we wanted to hempify this traditional dish that is normally made with soaked bulgur wheat.
Hemp seeds and oil go so well in this recipe, using fresh cucumber, tomatoes, loads of fresh herbs (hello powerful polyphenols) and a fresh citrusy squeeze of lemon, this is one of our favourite plant based side dishes.
A super easy, super tasty vegan, protein rich slice! Recipe by Sarah Fehlberg www.sarahfehlberg.com.au @sarahfehlbergnaturopath Ingredients 2 tablespoons of Tahini 1 cup rolled oats 3 heaped teaspoons of Hemple Protein Powder 1 tablespoon of Chia 1 tablespoon of linseed handuful...