Sarah's Super Seed and Hemp Slice

Sarah's Super Seed and Hemp Slice
A super easy, super tasty vegan, protein rich slice! 
Recipe by Sarah Fehlberg

2 tablespoons of Tahini
1 cup rolled oats 
3 heaped teaspoons of Hemple Protein Powder 
1 tablespoon of Chia 
1 tablespoon of linseed 
handuful of Pepitas 
Handful of sunflower seeds 
100ml of boiling water to combine mixture 
Pinch of Cinnamon powder 
1/2 cup of cacao butter
1/2 cup of cacao powder

1. Mix tahini, oats, protein, chia, linseed, pepitas, sunflower seeds, boiling water and cinnamon in a bowl. Mixture should be a bit gluggy - press it firmly packed together in a baking tray and bake for 15 minutes on 180 degrees. 
2. Meanwhile while that is baking melt cacao butter and cacao powder in a small pot - you can add cinnamon and salt/sweetener of choice here if you like. (I added some sea salt and a dash of maple syrup to sweeten just a tad).
3. Once base is out of oven, pour hot melted cacao over the base - I sprinkled with rose petals and Hemple hemp seeds! 
4. Leave in fridge overnight and chop into desired portions in the morning