Makes approx 300g, prep time 15 mins, cook time 5 mins (v, gf, df*)
Calling all Nutella lovers! This healthier alternative by nutritionist, Liv Kaplan, is packed with sweet, hazel-nutty flavour, antioxidants and Omega 3s.
3 cups hazelnuts, ideally without skins
½ cup Hemple Raw Shelled Hemp Seeds
⅓ cup raw cacao powder
3 tablespoons Hemple Hemp Seed Oil
2 tablespoons maple syrup or 10 drops liquid stevia
1 pinch sea salt
- Preheat the oven to 180℃. Place hazelnuts in a single layer on a baking tray and roast in the oven for 10-15 minutes until golden and fragrant. Be careful not to burn them.
- Add the roasted hazelnuts to a food processor and pulse until oils begin to release.
- Add in the hempseeds, cacao, hempseed oil, stevia or maple syrup and salt. Continue to pulse until it resembles a chunky Nutella paste. Transfer to a glass jar and store in the fridge for up to a month.