Raw Vegan Mince Tarts

Raw Vegan Mince Tarts

A Christmas classic made healthy, and raw! 

Recipe by Liv Kaplan 


Serves: 12

1.5 cup almond meal
1/2 cup hemp protein
1/2 cup dried inca berries
6 dried figs chopped
Zest of one orange
2 tsp mixed spice
1 tsp cinnamon
1/4 cup coconut oil

Avocado frosting
2 avocados
¾ cup coconut yoghurt
20 drops liquid stevia
¼ cup raw cacao powder (for the chocolate flavour)

For serving:
Fresh raspberries
Dried orange slices
Hemp seeds
Cacao powder


  1. Place all ingredients in a food processor and pulse until a sticky dough forms.
  2. Using your hands, press into a silicone mini muffin tin, or a normal mini muffin tin lined with paper cases. Place in the fridge to set.
  3. To make the frosting place all ingredients in a blender and blend until smooth! For the green version of the frosting, omit the cacao powder. Or divide frosting into two and make one green and one chocolate!